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UID:9@finisterrahoa.com
DTSTART;TZID=America/Phoenix:20240220T180000
DTEND;TZID=America/Phoenix:20240220T200000
DTSTAMP:20240131T234037Z
URL:https://finisterrahoa.com/events/finisterras-crockpots-fixins-chili-co
 ok-off/
SUMMARY:FINISTERRA'S CROCKPOTS & FIXIN'S - CHILI COOK-OFF!
DESCRIPTION:Get ready to spice things up - join us for a night of friendly
  competition and tasty treats at\nFINISTERRA'S CROCKPOTS &amp\; FIXIN'S CH
 ILI COOK-OFF!\n\nWE NEED YOUR CULINARY SKILLS TO MAKE IT A SUCCESS. If yo
 u've got a secret recipe you're dying to share\, this is your chance. Sign
  up today to showcase your skills and compete for the title of Finisterra
 's Chili &amp\; Fixins Champions! And if you're a chili connoisseur\, we 
 need judges to determine the winners. \nDate: Tuesday\, February 20th \
 nTime: 6 PM  \nLocation: Finisterra Clubhouse\n\nWhat to Wear: Your b
 est western wear (optional)\n\nCOMPETE FOR THE BEST "CHILI" \nIDEAS:\nMea
 t Chili\nChicken Chili\nTurkey Chili\nVegan/Vegetarian Chili\nChili Verde\
 nWhite chili\n\nDon't forget to bring crunchies (and anything you think wo
 uld pair perfectly with your chili) \nIDEAS\nCorn chips\nCrackers\nBreads
 tick \nCheese \nSour cream \nChives \n\nCOMPETE FOR THE "BEST FIXINS"\
 nIDEAS:\nBiscuits\nCornbread\nRoasted Sweet Corn Salad\nPotato Skins\nNach
 os\nHot Cheese Dip\nWings\nOR BE A JUDGE!\n\nRSVP by February 7th HERE\n\
 nUnofficial Chili Cook-Off Rules:\n\n 	Fresh Ingredients Only: All chili a
 nd fixings must be made fresh on the day of the contest. \n 	Safe Food Ha
 ndling: Please bring your chili in a crockpot to maintain a safe serving 
 temperature throughout the event.\n 	Ingredient Freedom: For the Chili\, y
 ou have full creative freedom with ingredients. Whether it's meat\, beans\
 , veggies\, spices\, or secret sauces\, it's all fair game as long as it's
  homemade!\n 	Allergy Information: To ensure the safety of all participant
 s\, please list all ingredients used in your chili on a sheet of paper. Th
 is information will be available for guests and judges to review in case o
 f allergies.\n 	Tasting Procedure: Each guest and judge will be provided w
 ith a spoonful of each chili to taste. After sampling\, they will fill out
  a ballot for their favorite chili.\n 	Announcement of Participants: The m
 aker of each chili will be announced after the tasting so that everyone kn
 ows whose chili they tried.\n 	Winner Announcement: At the end of the even
 t\, the winner of the chili cook-off will be announced. The decision will 
 be based on the number of votes received from guests and judges.\n 	BYOB (
 Bring Your Own Beverage): Guests are encouraged to bring their own beverag
 es to enjoy alongside the chili.\n\n\n\nSee you there!\n\nFinisterra Socia
 l Committee\n\nQuestions? Contact us at FinisterraSocial@gmail.com or De
 b at 520-975-8898\n\n
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